Okaydan Mayonnaise with Garlic and Parsley

Okaydan Mayonnaise with Garlic and Parsley

Tip:

Sunflower seeds are known to reduce cholesterol, making this a healthy addition to any salad, sandwich or snack.

For this recipe, a little fresh garlic and a handful of chopped parsley make for a delicious and flavourful sauce.

Serves 2

  • 80ml sunflower milk
  • 400ml rice oil
  • Juice of 1 lime
  • 1 tsp. mustard

THIS IS HOW YOU DO IT

  1. Ensure that all ingredients are at room temperature before you begin, or the mayonnaise will become watery and will not bind together properly.
  2. Place all ingredients in a bowl and then blend together carefully using a hand blender.
  3. Pull the blender up and down slowly, ensuring that the consistency remains smooth.
  4. Repeat until the mayonnaise is thick enough for your tastes.

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